Why Is Proper Temperature and Humidity Control Important in Food Storage?
Quality and safety in the food industry are not only crucial during the production stage but also throughout the storage process. Especially in the preservation of perishable products, temperature and humidity control are among the most critical factors determining shelf life. Inadequate storage conditions may lead to microbial contamination, physical deterioration, and economic losses. Therefore, a scientifically based control strategy is essential to ensure food safety and reduce costs.

Food products must be stored at specific temperature and humidity levels according to their physical structure and composition. For example, dairy products should be kept at 0–4 °C, while dry legumes should be stored at a humidity level below 60%.

The Use of Cooling Compressors in HVAC Systems: Balancing Comfort and Performance

HVAC (Heating, Ventilation, and Air Conditioning) systems are critically important for keeping indoor spaces cool, especially during the summer. The efficiency of these systems depends on the quality and compatibility of their components. Refrigeration compressors are a key part of HVAC systems; they compress the refrigerant, increasing its temperature and pressure, to deliver comfortable air indoors. They are widely used in residential, commercial, and industrial settings and perform a fundamental role in the cooling cycle.